I’m not getting out much anymore. Sounds almost like a song. No, that’s “Don’t get around much anymore.” Good try. Johnny, show Bruce what he’s won.
No, I’m not getting out. There is a lot of work to do on this book. While I’m deeply involved in now creating the bones for “Arn? Narn.”, I find myself mightily homesick for Newfoundland. As I’ve written before, it has been a singularly transformative experience. To requote my wife from an earlier blog entry: “Where you’re born is not necessarily where you’re from.” Ergo – homesick.
I’m everyday looking at images from a land I’ve grown to love immensely. And it is so far away my heart feels as if it will break. I do miss it that much. (Little man on my shoulder – “Oh, grow the hell up!”)
OK, sniff-sniff, I will.
While I’m printing the photographs for the book, I am still keeping up with news from Newfoundland on the internet. I want to keep it as current as possible and include anything that might impact the story.
I see ads for restaurants, coffee shops, B&B’s, whale watches, etc. Some of these I’ve been to and remember them fondly. Other ads are just that, ads. Ads for car dealers; ads for hospital supplies (always good to know where you can get a splint in a hurry); and ads for other sundry items that I’ll never need. Whoa! What’s this?
It’s an ad for all things Newfoundland. And in that ad, partridgeberry jam. Now, if you’ve never had partridgeberry jam, write your will out now, pick out your box, and get your affairs in order. There’s no need to go on living. It’s that good.
In other parts of the world, the partridgeberry in known as the lingonberry. I don’t know – that sounds like something you might call someone who’s a little drunk or just not with it. With slurred speech: “That guy’s a lingonberry!” Now, partridgeberry – not so – there’s a nobility to that.
“I’ll have the scones with the partridgeberry jam on it, James.” That sounds proper, doesn’t it? Now, replace it with lingonberry and you might as well be living in a trailer. “Puh-leeze pass the lingonberry jelly, Paw!” No, it has to be partridgeberry. No ifs, ands, or buts about it.
Woo-hoo! I called this store and they will ship it to the US. Of course who knows what customs would do when they got their hands on it. I can see it now – you’re driving through the gate at the US/Canada border and the Canadian guard is slathering my partridgeberry jam all over his Tim Horton donut while asking you for your papers! Homeland security my foot!
I order 4 jars of this edible soul salve and wait until it passes through the gauntlet of regulation and illicit tasting by border guards. It arrives. The top of each jar is covered with a cute, red piece of fabric. How precious! Tear that $%$!* off and give me the jam, damn it!
Once opened, once tasted, calm and contentment are restored. All that from just a little jar of partridgeberry jam. Yeah. it’s really that good. Yes, b’y.
3 thoughts on “Partridgeberry jam: Nectar of the Gods.”
Ha ha, I love this post. And I couldn’t agree more; there is partridgeberry jam, and then there are the rest of the jams that just don’t compare. Coincidentally, I just made a batch this morning with the last of my berry supply. Little jars are cooled on my counter. If you were closer, you could come over for tea and share some.
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